Anthea Amore is a “self-confessed obsessed foodie”, and her love for the art and craft of cooking leaps off every page. Passion: Organic Vegan Recipes to Live For is a revelation: full of delicious looking sugar-free, dairy-free and gluten-free recipes, this is a must-read for anyone who wants to cook healthy meals that are simple to make.
Passion: Organic Vegan Recipes to Live For strives to be resource material for a wide audience, and Anthea has specifically designed these recipes to be accessible to those of us who live modern, fast-paced lives, which – let’s face it – is just about all of us.
With over 100 recipes, the book contains a bumper crop of beautifully-styled food that seduces the senses. Kicking off with a short introduction about food ethics, the book features separate sections on superfood power drinks, soups, salads, starters and sweet treats, as well as sections devoted to the conventional eating routines of breakfast, lunch, dinner and dessert.
The recipes are tempting and evocative, with cultural influences from Indonesia, Morocco, Japan, Greece and all over the world. From babaganoush to adzuki bean burgers, Passionis a continent-hopping culinary adventure and a love letter to superfoods like kale, quinoa and goji berries.
For anyone new to this style of cooking, the book also features a pantry list and glossary of terms to help get you started. If you don’t know your coconut oil from your chia seeds, Passioncan help kick-start a life-long passion for super-foods.
It’s not all as serious as it sounds: Christmas tragics will love the inclusion of recipes for White Christmas and fruit mince pies, so they can celebrate the silly season in vegan organic style.
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